Herriott Grace     I like how wood grains vary. How when placed beside one other, they're so different. How you can see the type of tree, and in some cases where it might have grown. How now and again you can even tell if it grew straight to the sky or shifted with the sun.     And I especially like how before we use it, it already has a story. xo, N Herriott Grace       this video this kind of cooking this hat these sandals this shirt this pimm's this little lathe these radishes new press just in time for father's day plus, handled & detailed pins are back in stock and these bowls still make me melt       Herriott Grace     Herriott Grace photos: michael graydon + nikole herriott
Herriott Grace       A few weeks ago two very large boxes arrived at my studio door. I'd be expecting them but their contents were even better than I'd imagined.       A while earlier the talented Sue Paraskeva agreed to make a round of bowls for HG (!!) and so both bubble-wrapped boxes were filled with those.         Each bowl is perfectly askew and the loveliest blue grey. They're made from a mixture of stoneware and porcelain which makes for a beautiful beige dappling and a slight sandy undertone. Available in both small and medium each is one of kind.       Around here we've been filling them with an easy spring broth. Fish or chicken stock, noodles, steamed veg, sesame seeds and purple-shelled clams.        They're perfect for that, but I think they'd be beautiful with a couple scoops of pastel-coloured summer ice cream as well.       Hope things are swell. I'll be back with those new pies soon. xo, N Herriott Grace         Herriott Grace photos: michael graydon + nikole herriott