A bowl of orange sherbet always felt special to me as a kid. Maybe it was because of the way the container seemed frostier, or the way the lid sort of stuck before you could pull it off. Or maybe it was because it was just easier to scoop. I don't know exactly, maybe it was because it tasted like a creamsicle. Either way, all the leftover citrus in our studio fridge made me want to give it a try.
The recipe I used was from the NYT via
Alice Waters and was super simple and delicious. I did make grapefruit ice cream as well (pictured here), but it had nothing on that sherbet. xo, N
umbrellas and shadows this house this
instagram, especially
this, so many peonies this
cake this
washroom 
sue's bowls over on aran's site. find them
here our
feather and
cloud cookie cutters are back in stock + NEW
tea towels with lisa rupp! and this side plate is in
bon appétit this month 
PHOTOS: Nikole Herriott