To me, the best kind of cake marks celebration. Big or small, it's an exclamation point on time well spent. Nostalgic and celebratory at once. I don't know why exactly, but this one, the chocolate chip mint,
(recipe below) makes me feel ten again.
With a fondness for swing sets and birthday parties and backyard pools. For
watermelon slices (with seeds) and
summers gone by. For punch through straws and
cheezies in a bowl. For paper plates and plastic forks and eating lunch outside. And for
cake, simply for the sake of it.
xo, N _________ [amd-zlrecipe-recipe:19]
Photo by Michael Graydon + Nikole Herriott, food & recipe by Tara O'Brady all for Kinfolk Magazine