If you don't know Tim from his blog you may know him from Instagram. And if you don't know him from either, I think maybe you should. He's just one of those guys whose photos bring a smile to your face. We've not met in person, but I've always sorta assumed we'll pull up a chair someday. Probably on an old veranda someplace with biscuits and sweet tea and the company of Tara O'Brady. xo, N ‹‹‹‹‹‹‹‹‹‹‹‹‹‹ FOR THE LOVE OF PIE — a series that celebrates the simple things. Today, Tim Robison and his French Silk Pie. Tim lives in Asheville, NC with his fiancé Amanda. He's an illustrator, photographer and a regular contributor to Kinfolk Magazine. 
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WHO? Tim Robison
WHERE? Ashville, NC
WHAT KIND?
French silk pie with pecan shortbread crust. The original recipe calls for a standard pie crust. I found that a shortbread crust works much better. We also switch it up sometimes and divide the pie into 4 small tarts. To me it's chocolate in its finest form. Rich, dense, smooth with a subtle salty bite at the end. It's the best.
BEST SERVED WITH? I enjoy it best on its own with a good strong cup of coffee. However, a dollop of fresh whipped cream wouldn't hurt.
ONE OR TWO THINGS? Good people and good food! (preferably together)
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